Blondies are the perfect dessert for those who love the rich, buttery flavor of a classic cookie in a soft, chewy bar form. With a hint of vanilla and a dense, fudgy texture, these blondies are incredibly versatile and easy to make. Whether you’re serving them at a party or enjoying them as a treat at home, this recipe is sure to satisfy your sweet tooth!
Ingredients:
- 1 cup unsalted butter, melted and cooled
- 1 1/2 cups light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoon white chocolate chips (optional)
Instructions:
Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Line a 9×13-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Mix the Wet Ingredients:
- In a large mixing bowl, combine the melted butter and light brown sugar. Stir until smooth and well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until fully incorporated.
Combine the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
Bake the Blondies:
- Spread the batter evenly into the prepared baking pan.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Remove from the oven and let the blondies cool in the pan for about 10 minutes.
Cool and Serve:
- Once the blondies have slightly cooled, lift them out of the pan using the parchment paper (if used) and transfer to a wire rack to cool completely.
- Melt white chocolate chips in microwave and drizzle the melted chocolate all over the blondies.
- Cut into squares and serve. Enjoy them as is, or with a scoop of vanilla ice cream for an extra indulgent treat!
Tips
- For extra gooey blondies, slightly underbake them. They will continue to set as they cool.
- Customize your blondies by experimenting with different mix-ins such as toffee bits, dried fruit, or a swirl of caramel or peanut butter.
- Store leftover blondies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Enjoy!
These ultimate blondies are a crowd-pleaser and a delightful treat for any occasion. Their rich, buttery flavor and chewy texture make them irresistible.
Share Your Creations!
Have you tried this Ultimate Blondies recipe? We’d love to see your results! Share your photos and any creative toppings you used in the comments below. Happy baking! ✨ ✨
