The Victoria Sponge Cake, a quintessential British classic, is a symbol of simplicity and elegance. With its light and airy sponge layers sandwiched together with sweet jam and whipped cream, it’s a delightful treat that’s perfect for afternoon tea or any special occasion. Let’s embark on a culinary journey and create this timeless masterpiece together with this easy-to-follow recipe.
Ingredients:
For the Sponge Cake:
- 1 cup (200g) granulated sugar
- 1 cup (225g) unsalted butter, softened
- 4 large eggs, at room temperature
- 1 and 3/4 cups (225g) self-rising flour
- 1 teaspoon baking powder
- 2 tablespoons milk
- 1 teaspoon vanilla extract
For the Filling:
- 1/2 cup (120g) strawberry jam
- 1 cup (240ml) heavy cream
- 2 tablespoon icing sugar
- 1 teaspoon vanilla extract
For the Decoration:
- Icing sugar, for dusting
- Fresh strawberries, sliced
Instructions:
For the Sponge Cake:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line two 8-inch (20cm) round cake pans with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs: Add the eggs, one at a time, beating well after each addition.
- Mix Dry Ingredients: Sift the self-rising flour and baking powder into the bowl. Gently fold the dry ingredients into the creamed mixture until just combined.
- Add Milk and Vanilla: Stir in the milk and vanilla extract until the batter is smooth and well combined.
- Divide and Bake: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the cakes are golden and spring back when lightly pressed.
- Cool: Allow the cakes to cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.
For the Filling:
Whip the Cream: In a mixing bowl, add heavy cream, vanilla extract and icing sugar. Whip this until soft peaks form.
Assemble the Cake:
- Bottom layer: Place one cake layer on a serving plate. Spread the jam evenly over the top. Spoon the whipped cream on top of the jam and spread it out evenly.
- Top with Second Layer: Carefully place the second cake layer on top of the whipped cream. Add a dollop of whipped cream over it and top it with sliced strawberries as desired.
- Dust with icing Sugar: Dust the top of the cake with confectioners’ sugar for a decorative finish, if desired.
Enjoy Every Delicate Bite!
The Victoria Sponge Cake is a celebration of simplicity and flavor. Its light sponge layers, sweet jam, and airy whipped cream filling come together harmoniously to create a dessert that’s both elegant and delicious. Whether you’re hosting a tea party or craving a delightful treat, this recipe is sure to impress.
Share Your Tea-Time Moments!
Have you tried making this Victoria Sponge Cake? We’d love to hear about your tea-time experiences! Share your photos and stories in the comments below. Happy baking! 🍰☕
Feel free to share this recipe with friends and family who appreciate the charm of a classic British cake. Enjoy the timeless elegance of a slice of Victoria Sponge Cake paired with a cup of tea!
