Who doesn’t love a good chocolate cake? Rich, moist, and irresistibly decadent, a well-made chocolate cake can turn any occasion into a celebration. Whether you’re a seasoned baker or a kitchen novice, this classic chocolate cake recipe is easy to follow and delivers spectacular results every time. Let’s dive into the details and create a chocolate masterpiece that will have everyone asking for seconds!
Ingredients:
For the Cake:
- 1 and 3/4 cups (220g) all-purpose flour
- 1 and 1/2 cups (300g) granulated sugar
- 3/4 cup (75g) unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup (240ml) whole milk
- 1/2 cup (120ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240ml) boiling water
For the Frosting:
- 1 cup (230g) unsalted butter, softened
- 3 and 1/2 cups (440g) powdered sugar
- 1/2 cup (50g) unsweetened cocoa powder
- 1/2 cup (120ml) heavy cream
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions:
For the Cake:
- Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add Wet Ingredients: Add eggs, milk, oil, and vanilla extract to the dry mixture. Beat on medium speed with a mixer for about 2 minutes until smooth.
- Incorporate Boiling Water: Gradually stir in the boiling water. The batter will be thin, but this ensures a moist cake.
- Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cakes cool in the pans for 10 minutes. Then, remove from pans and allow them to cool completely on a wire rack.
For the Frosting:
- Cream Butter: Beat softened butter in a large bowl on medium speed until creamy.
- Add Dry Ingredients: Gradually mix in powdered sugar and cocoa powder on low speed until well blended.
- Incorporate Cream and Flavorings: Increase to high speed and add heavy cream, vanilla extract, and salt. Beat for about 3 minutes until the frosting is light and fluffy. Adjust the consistency with more cream if necessary.
Assemble the Cake:
- Slice the Cake Layers: Using a long serrated knife, cut cake in half horizontally.
- Frost the Cake: Place one cake layer on a serving plate or cake stand. Spread an even layer of frosting on top. Place the second cake layer on top and cover the top and sides with the remaining frosting.
- Decorate: Add your personal touch with chocolate shavings, sprinkles, or fresh berries.
Enjoy!
Whether for a birthday, a holiday, or just because you have a craving for something sweet, this chocolate cake recipe is sure to satisfy. Its rich flavor and moist texture make it a standout dessert that will impress your family and friends. Happy baking! 🍫🎂
Feel free to share your baking adventures with us! What toppings or variations did you try? Let us know in the comments below.
