New York Style Cheesecake is the epitome of rich and creamy desserts. Known for its dense, velvety texture and slightly tangy flavor, this classic treat is a favorite among cheesecake lovers. Perfect for special occasions or simply to satisfy your sweet tooth, this recipe will guide you to cheesecake perfection. Let’s get started!
Ingredients:
For the Crust:
- 1 and 1/2 cups (150g) graham cracker crumbs
- 1/4 cup (50g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted
For the Filling:
- 4 cups(900g) cream cheese, softened
- 1 and 1/4 cups (250g) granulated sugar
- 1 cup (240ml) sour cream, at room temperature
- 2 teaspoons vanilla extract
- 4 large eggs, at room temperature
- 2/3 cup (160ml) heavy cream
For the Topping (optional):
- Fresh berries
- Fruit compote
- Whipped cream
Instructions:
For the Crust:
- Prepare the Pan: Preheat your oven to 325°F (163°C). Grease a 9-inch (23cm) springform pan with butter or non-stick spray.
- Mix the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
- Press the Crust: Press the crumb mixture into the bottom of the prepared springform pan, spreading it evenly and pressing firmly with the back of a spoon or the bottom of a glass.
- Bake the Crust: Bake for 10 minutes. Remove from the oven and set aside to cool while you prepare the filling.
For the Filling:
- Beat the Cream Cheese: In a large bowl, beat the softened cream cheese on medium speed until smooth and creamy, about 2-3 minutes.
- Add Sugar and Sour Cream: Add the granulated sugar and sour cream, and beat until well combined. Mix in the vanilla extract.
- Add the Eggs: Add the eggs, one at a time, beating on low speed after each addition just until combined. Do not overmix.
- Add the Cream: Gradually add the heavy cream, mixing on low speed until combined and smooth.
- Pour the Filling: Pour the cheesecake batter over the cooled crust, spreading it evenly.
Bake the Cheesecake:
- Prepare a Water Bath: Wrap the bottom of the springform pan with aluminum foil to prevent water from leaking in. Place the springform pan in a large roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan. This water bath helps prevent cracks in the cheesecake.
- Bake: Bake the cheesecake for 75-90 minutes, or until the center is set but still slightly jiggly. The edges should be slightly puffed and golden.
- Cool in Oven: Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool slowly.
- Refrigerate: Remove the cheesecake from the water bath and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight.
Serve the Cheesecake:
- Remove from Pan: Run a knife around the edge of the cheesecake to loosen it from the sides of the pan, then remove the sides of the springform pan.
- Add Toppings: Top with fresh berries, fruit compote, or whipped cream if desired.
- Slice and Serve: Slice the cheesecake and serve chilled.
Enjoy!
This New York Style Cheesecake is a creamy, dense, and incredibly delicious dessert that’s sure to impress. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cheesecake is a perfect choice.
Share Your Creations!
Have you tried this New York Style Cheesecake recipe? We’d love to see your results! Share your photos and any creative toppings you used in the comments below. Happy baking! 🍰✨
Feel free to share this recipe with friends and family who appreciate a classic, creamy cheesecake. Enjoy every luscious bite!
