Red velvet cake is a timeless classic that combines a hint of chocolate, a tangy buttermilk flavor, and a striking red hue. Perfect for celebrations or as a special treat, this cake is not only visually stunning but also deliciously moist and flavorful. Follow this easy recipe to create a red velvet masterpiece that will impress your family and friends!
Ingredients:
For the Cake:
- 2 and 1/2 cups (310g) all-purpose flour
- 1 and 1/2 cups (300g) granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons cocoa powder
- 1 and 1/2 cups (360ml) vegetable oil
- 1 cup (240ml) buttermilk, at room temperature
- 2 large eggs, at room temperature
- Red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Cream Cheese Frosting:
- 1 cup (230g) unsalted butter, softened
- 16 ounces (450g) cream cheese, softened
- 4 cups (500g) powdered sugar
- 2 teaspoons vanilla extract
Instructions:
For the Cake:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
- Combine Wet Ingredients: In another bowl, whisk together the oil, buttermilk, eggs, enough food coloring to get a deep red color, vanilla extract, and vinegar until well combined.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing on medium speed until smooth and combined.
- Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
For the Cream Cheese Frosting:
- Cream Butter and Cream Cheese: In a large bowl, beat the softened butter and cream cheese on medium speed until creamy and well combined.
- Add Powdered Sugar: Gradually add the powdered sugar, beating on low speed until incorporated. Then increase to high speed and beat until smooth.
- Add Vanilla: Mix in the vanilla extract until the frosting is light and fluffy.
Assemble the Cake:
- Slice the Cake Layers: Using a long serrated knife, cut cake horizontally into three equal layers.
- Frost the Cake: Place one cake layer on a serving plate or cake stand. Spread an even layer of cream cheese frosting on top. Place the second cake layer on top and repeat the process.
- Top Layer: Place the final cake layer on top and cover the entire cake with the remaining cream cheese frosting.
- Decorate: If desired, garnish with cake crumbs, sprinkles, or fresh berries.
Enjoy!
This red velvet cake recipe yields a moist, flavorful cake with a tangy cream cheese frosting that perfectly complements its rich flavor. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this cake is sure to be a hit.
Share Your Creations!
Have you tried this recipe? Share your baking adventures with us! What decorations or variations did you add? Let us know in the comments below. Happy baking! 🎂❤️
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