Khoya Barfi is a beloved Indian dessert known for its rich, creamy texture and sweet, aromatic flavor. Made primarily from khoya (mawa), which is essentially reduced milk solids, this traditional treat is a staple at festivals, celebrations, and special occasions. The combination of khoya, sugar, and cardamom creates a delectable barfi that melts in your mouth. Follow this authentic recipe to make delicious Khoya Barfi at home and experience a classic taste of Indian confectionery.
Ingredients:
- 2 cups khoya (mawa), grated or crumbled
- 1 cup sugar
- 1/4 cup water
- 1/2 tsp cardamom powder
- 1 tbsp ghee (clarified butter)
- Chopped nuts for garnish (pistachios, almonds, cashews)
Instructions:
Step 1: Prepare Khoya
- If using store-bought khoya, grate or crumble it into a bowl. For homemade khoya, cook milk on low heat, stirring continuously until it thickens and reduces to a solid consistency. Allow it to cool before using.
Step 2: Cook the Sugar Syrup
- In a heavy-bottomed pan, combine sugar and water.
- Heat over medium heat, stirring until the sugar dissolves completely.
- Continue to cook until the syrup reaches a one-string consistency. To check, take a small amount of syrup between your thumb and forefinger; it should form a single thread when pulled apart.
Step 3: Prepare the Khoya Mixture
- Heat ghee in a separate pan or kadhai over low heat.
- Add the grated khoya and roast it gently for 5-7 minutes until it becomes slightly golden and releases a nutty aroma. Stir continuously to prevent burning.
- Gradually add the prepared sugar syrup to the roasted khoya, stirring continuously to combine well.
- Cook the mixture over low heat, stirring constantly, until it thickens and starts leaving the sides of the pan. This process may take about 10-15 minutes.
- Add cardamom powder and mix well. Taste and adjust sweetness if needed.
Step 4: Shape and Garnish
- Grease a plate or shallow tray with ghee and transfer the thickened khoya mixture onto it.
- Spread evenly using a greased spatula or the back of a spoon, smoothing the surface.
- Sprinkle chopped nuts (pistachios, almonds, cashews) evenly over the khoya barfi and gently press them down.
Step 5: Set and Serve
- Allow the khoya barfi to cool completely at room temperature.
- Once cooled and set, cut into desired shapes (square or diamond).
- Serve Khoya Barfi at room temperature or slightly chilled. Store in an airtight container in the refrigerator for up to a week.
Enjoy!!
Relish in the creamy, luxurious taste of Khoya Barfi, a timeless Indian dessert that brings the richness of khoya to every delightful bite! Whether you’re preparing it for a festive occasion, a family gathering, or simply to satisfy a sweet craving, Khoya Barfi is sure to impress. The blend of nutty khoya, aromatic cardamom, and the crunch of nuts creates a symphony of flavors and textures that is truly irresistible.
Share this indulgent treat with loved ones and make every moment special with the authentic taste of Khoya Barfi!
