Experience the rich and aromatic flavors of traditional Indian cuisine with this classic mutton curry recipe. Slow-cooked tender mutton pieces are simmered in a fragrant blend of spices, creating a hearty and flavorful dish that pairs perfectly with steamed rice or naan bread. Follow these steps to create a satisfying mutton curry that will delight your taste buds.
Ingredients:
For Marinating the Mutton:
- 1 kg mutton (goat meat), cut into pieces
- 1 cup plain yogurt
- 2 tablespoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder (adjust to taste)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt to taste
For the Mutton Curry:
- 3 tablespoons vegetable oil
- 2 large onions, finely chopped
- 2 tomatoes, chopped
- 1 tablespoon tomato paste (optional)
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- 2-3 green chilies, slit (optional for extra heat)
- 2 cups water
- Salt to taste
- 1 tablespoon Ghee and Fresh cilantro, chopped (for garnish)
Instructions
1. Marinate the Mutton:
- In a large bowl, combine the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, ground cumin, ground coriander, and salt.
- Mix well to coat the mutton pieces evenly. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best results.
2. Cook the Mutton Curry:
- Heat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium heat.
- Add the finely chopped onions and sauté until they turn golden brown, stirring occasionally.
- Add the chopped tomatoes and cook until they soften and break down, about 5-7 minutes. If using tomato paste, add it now and cook for an additional 2 minutes.
- Add the marinated mutton pieces along with any marinade left in the bowl. Cook for 10-12 minutes, stirring occasionally, until the mutton pieces are lightly browned.
- Stir in the garam masala, ground cumin, ground coriander, turmeric powder, and red chili powder. Cook for 2-3 minutes until the spices are fragrant.
- Add slit green chilies (if using) for extra heat, and stir well to combine.
- Pour in 2 cups of water, or enough to cover the mutton pieces. Season with salt to taste.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and simmer gently for 1.5 to 2 hours, or until the mutton is tender and cooked through. Stir occasionally and add more water if needed to prevent the curry from drying out.
3. Finish and Serve:
- Once the mutton is cooked to tender perfection, check for seasoning and adjust salt or spices if necessary.
- Add ghee and mix thoroughly.
- Garnish with freshly chopped cilantro before serving.
- Serve hot mutton curry with steamed basmati rice, naan bread, or roti. Enjoy the rich flavors and comforting warmth of this classic Indian dish!
Tips for Success
- Marinating the Mutton: Marinate the mutton for at least 2 hours to allow the flavors to penetrate the meat.
- Slow Cooking: Simmer the mutton curry over low heat for a prolonged period to ensure tender meat and develop complex flavors.
- Adjusting Spice Levels: Customize the heat level by adjusting the amount of red chili powder and green chilies according to your preference.
Enjoy!
Savor the authentic taste of Indian cuisine with this flavorful mutton curry recipe. Perfect for gatherings or family dinners, this dish is sure to be a hit with its tender mutton and aromatic spices. Enjoy the rich flavors and cultural experience right from your kitchen!
Share Your Creations!
If you try this classic Indian mutton curry recipe, share your photos and tag us on social media. We’d love to see how your mutton curry turns out! Happy cooking and enjoying!✨ ✨
