Indulge your chocolate cravings with these moist and rich chocolate muffins. Whether you’re looking for a quick breakfast treat or a delightful dessert, these muffins are sure to satisfy your sweet tooth. Easy to make and bursting with chocolate flavor, they’re perfect for any occasion.
Ingredients:
- 1 and 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips (semi-sweet or dark)
- Chocolate sprinkles for decoration(optional)
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
2. Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Mix Wet Ingredients:
- In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth.
4. Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl of dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Do not overmix; a few lumps are okay.
5. Add Chocolate Chips:
- Gently fold in the chocolate chips until evenly distributed throughout the batter.
6. Fill Muffin Cups:
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Top generously with chocolate sprinkles.
7. Bake:
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few crumbs attached.
8. Cool and Enjoy:
- Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes.
- Transfer the muffins to a wire rack to cool completely, or enjoy warm.
Tips for Perfect Chocolate Muffins:
- Quality Cocoa Powder: Use good quality unsweetened cocoa powder for a rich chocolate flavor.
- Do Not Overmix: Overmixing can result in dense muffins. Mix the batter until just combined.
- Variations: Add chopped nuts, dried fruit, or additional chocolate chunks for extra texture and flavor.
Conclusion:
These chocolate muffins are a delightful treat that everyone will love. Whether you’re baking for breakfast, brunch, or a snack, these moist and chocolatey muffins are guaranteed to please. Enjoy them with a glass of milk or your favorite hot beverage!
Share Your Creations!
If you try this chocolate muffin recipe, share your photos and tag us on social media. We’d love to see how your muffins turn out! Happy baking!
