If you’re a fan of pancakes, you’re in for a treat! Japanese fluffy pancakes, also known as soufflé pancakes, are a popular dessert in Japan. These pancakes are incredibly light, airy, and have a melt-in-your-mouth texture that will leave you craving for more. Perfect for a special breakfast or brunch, they are surprisingly easy to make at home. Follow this recipe to create your own stack of fluffy goodness!
Ingredients:
- 3 large eggs (separate the yolks and whites)
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour (sifted)
- 1/2 teaspoon baking powder
- 3 tablespoons granulated sugar
- 1/4 teaspoon cream of tartar
- Butter or oil for cooking
- Powdered sugar, syrup, fresh berries, or whipped cream for serving
Instructions:
1. Prepare the Egg Whites:
- In a clean bowl, beat the egg whites with an electric mixer until frothy.
- Add the cream of tartar and continue to beat until soft peaks form.
- Gradually add the granulated sugar and beat until stiff peaks form. Set aside.
2. Mix the Yolks:
- In a separate bowl, whisk together the egg yolks, milk, and vanilla extract until well combined.
3. Combine Dry Ingredients:
- Sift the flour and baking powder into the egg yolk mixture. Mix until smooth and there are no lumps.
4. Fold in the Egg Whites:
- Gently fold the beaten egg whites into the yolk mixture in three additions. Be careful not to deflate the egg whites. The batter should be light and fluffy.
5. Cook the Pancakes:
- Heat a non-stick frying pan over low heat and lightly grease it with butter or oil.
- Using a ring mold (if available), pour the batter into the pan, filling the mold about halfway. If you don’t have a mold, you can scoop the batter directly onto the pan, making sure to stack it high to achieve the fluffy texture.
- Cover the pan with a lid and cook for about 5-7 minutes, until the bottom is golden and the top is set but still jiggly.
- Gently flip the pancakes, cover, and cook for another 5-7 minutes.
6. Serve:
- Once cooked, transfer the pancakes to a plate.
- Dust with powdered sugar and serve with your favorite toppings such as syrup, fresh berries, or whipped cream.
Tips for Perfect Pancakes
- Room Temperature Eggs: Make sure your eggs are at room temperature for better volume when whipping.
- Gentle Folding: Fold the egg whites into the batter gently to retain the air and ensure a fluffy texture.
- Low Heat Cooking: Cooking on low heat is essential to ensure the pancakes cook through without burning the outside.
- Ring Mold Use: A ring mold helps in keeping the pancakes tall and uniform, but it’s not essential. You can achieve great results without it too!
Enjoy!
Japanese fluffy pancakes are a delightful twist on the traditional pancake, offering a unique texture and a fun cooking experience. With this recipe, you can bring a taste of Japan to your breakfast table. Enjoy these pancakes with a cup of coffee or tea, and savor the light, airy goodness in every bite!
Share Your Creations!
If you try this recipe, we’d love to see your creations! Share your fluffy pancakes on social media and tag us. Happy cooking!✨ ✨
