Marbled sponge cake is a beautiful creation that combines the lightness of sponge cake with a visually stunning marble pattern. It’s perfect for any occasion, from afternoon tea to dessert after a special meal. This recipe will guide you through creating a moist and flavorful marbled sponge cake that’s sure to impress your friends and family.
Ingredients:
- 3 large eggs (at room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter (melted and cooled)
- 1/4 cup milk
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
- 3 tablespoons cocoa powder
- 2 tablespoons hot water
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
2. Mix the Batter:
- In a large bowl, beat the eggs and sugar together with an electric mixer until pale and fluffy, about 5-7 minutes.
- Add the vanilla extract and mix until combined.
- Gradually add the melted butter while mixing on low speed until well incorporated.
3. Add Dry Ingredients:
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the egg mixture, alternating with the milk. Mix until smooth and well combined.
4. Prepare the Chocolate Batter:
- In a small bowl, mix the cocoa powder and hot water until smooth to create a chocolate paste.
5. Create the Marbled Effect:
- Transfer about 1/3 of the batter into the bowl with the chocolate paste. Gently fold until the chocolate batter is evenly mixed.
6. Layer and Swirl:
- Spoon dollops of the vanilla batter and the chocolate batter alternately into the prepared cake pan.
- Use a butter knife or a skewer to create a marbled effect by gently swirling the batters together. Be careful not to overmix.
7. Bake:
- Place the cake pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
8. Serve:
- Once cooled, slice and serve the marbled sponge cake on its own or with a dusting of powdered sugar. It’s also delicious with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips for Success:
- Room Temperature Eggs: Ensure your eggs are at room temperature for better volume and a lighter texture.
- Gentle Mixing: Avoid overmixing the batters to maintain the marble pattern and prevent the cake from becoming tough.
- Even Swirling: Create a natural swirl pattern by gently moving the knife or skewer through the batter, alternating directions.
Enjoy the rich flavors and striking appearance of this marbled sponge cake, perfect for any occasion. Whether you’re baking for a celebration or just to indulge, this recipe promises a delightful treat that everyone will love.
Share Your Creations!
If you try this marbled sponge cake recipe, share your photos and tag us on social media. We’d love to see how your cake turns out! Happy baking!
